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Silymarin, the flavonolignans extracted from milk thistle

Silibinin (INN), also known as silybin, is the major active constituent of silymarin, the mixture of flavonolignans extracted from milk thistle (Silybum marianum) consisting of … Continue reading

New Chapter Receives Varro E. Tyler Phytomedicinal Award

Anaheim, California- March 10, 2011- New Chapter, Inc., industry pioneers in cultured whole-food tonic herbs and vitamins, is proud to announce their acceptance of the … Continue reading

Allium Sativum (garlic)

Garlic (Allium Sativum) is eaten as a food or spice all over the world, but it is also frequently used for health benefits, including to … Continue reading